Tel: 01677 460 196

Cooks & Chefs

Cooks & Chefs

Yorkshire Flavours 

Caroline and Georgina have been professional chefs for over 25 years and have worked with some of the most talented Banqueting and Restaurant Chefs in the industry, both in the South and North of England.“We love cooking seasonally and adapting menus to suit the produce that is available and our clients requirements. We are proud supporters of local businesses and work closely with our suppliers so we know the provenance and quality of our produce.”

07957 144467 

Cedars Bespoke Hospitality

An event catering company by Constable Burton Estate, Cedars Bespoke Hospitality offer tailored events for private and corporate clients. Our seasoned team will craft the perfect menu for your requirements and deliver an exceptional experience for you and your guests.

07894 988 789

Oyster & Olive

Born in the lockdown of 2020 and quickly gaining a reputation for the decerning diner looking for a bespoke dining experience having your own private chef cook for you in your own home or chosen venue.

07904 816757


Simmer Kitchen

We look to source the best seasonal & sustainable products. Our bespoke menus can be tailored to contain anything from wild foraged ingredients to traditional prime Butcher cuts. Our overall focus is to provide amazing flavours by drawing on vast culinary knowledge in order to provide you with a personal dining memory for any occasion.

07811 268 259


Matei Baran

With over 25 years experience in the kitchen, Chef Matei Baran has a passion for sourcing unique and high quality produce to create a gastronomical treat for the senses. As seen on BBC1s Masterchef, Matei has worked alongside some of the best chefs in the UK. Known for his private dining experiences, the critically acclaimed Master Chef Matei Baran indulges each guests with exclusive and bespoke menus in the comfort of their own surroundings.

07907 488030



We are a professional and experienced outside catering company and have a wealth of experience based on events, restaurant experience, travel and training.

We are passionate about food and love trying new things, finding new flavour combinations and trying contemporary twists on classic dishes. We offer clients, old and new, the opportunity to discover new dishes in the exciting and delicious menu ranges we have developed.

French Chef at Home

French Chef at Home is a Yorkshire based dinner party catering service that can be hired in Yorkshire.

Yves Quemerais, the French Chef at Home, can be your personal chef for the evening and can create French inspired cuisine using locally sourced Yorkshire ingredients. Bespoke menus can be created and tailored to your specific dinner party requirements.

07423 746080


Henny perfected her skills and knowledge, whilst cooking on the most prestigious super yachts across the world.

She later joined The Coach House restaurant at Middleton Lodge as Head of pastry.

Henny is now freelance and operating from her North Yorkshire base dedicating her time to private dinner parties, weddings and events .

07711 016567



 Penleys has been owned and run by Amanda Penrose and Matthew Colley for the past 14 years. Offering freshly-prepared food cooked to order, using locally sourced produce, and friendly and relaxed service, Penleys is a favourite with locals and visitors alike.

01748 824052

At The Dinner Party

‘At The Dinner Party’ is the chance for you, your family and your friends to experience professional restaurant quality food in the comfort of your own home.

As a highly skilled and experienced private chef, I will work with you to produce a menu personal to your very own needs, to create the perfect bespoke event catering. 



Multi-award winning chef Molly Payne creates bespoke dining experiences to suit a range of occasions. Highly commended and nominated for ‘best fine dining experience’ and ‘best us of local produce’ by YEP’s prestigious Oliver Awards, Molly uses her vast knowledge of culinary experience to create menus to fit perfectly for you and your guests.

A proud supporter of using independent suppliers, Molly insists on using only the highest quality ingredients that are locally sourced. Providing menus for dinner parties, informal finger food, street food, taster menus and much more.